Capsanthin
Inquiry
| Post Date: | Mar 01,2015 |
| Expiry Date: | Feb 29,2016 |
| Detailed Description: |
Cas No. :465-42-9
Quantity: 1000Kilograms Specs:20 Price:8 USD Kilograms Payment Method: T/T, Western Union,Moneygram Natural Capsicum Extract 5%-99% Capsanthin Food Grade 1. Quick Details: Natural Capsicum Extract 5%-99% Capsanthin Food Grade Product Name: Natural Paprika Extract/ Capsanthin/Capsorubin and Capsorubin Latin name : Capsicum frutescens L. extract CAS No:465-42-9 Active ingredients: carotenoids (from Capsanthin) Specification: 90%/95%/9:1 Plant Part Used:fruit Appearance: Red fine powder Test method: HPLC Molecular Formula:C17H27NO3 Molecular Weight:293.4 2. Product Description: Capsanthin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound. 3. Function: 1. Increase the brains of production of serotonin. 2. Anti-convulsant and anti-epileptic action and anti-aging. 3. Alter contractions in the upper and lower digestive tract. 4. Decrease ulceration of the stomach. 5. Stimulate production of melanin. 6. Improve immunity of body. 7. Stimulate appetite and digestion 8. Lose weight 9. Promote blood circulation 10. Relieve pain, heat dissipation 11. Skin care 12. Anti cancer,heart protection/cure diabetes 13. It is a very good condiment The product is rich in beta-carotene and vitamin C, so it has the function of health care. Capsanthin is widely used in aquatic products, meat, pastries, salads, canned food, beverage and other various types of food and medicine coloring. It also can be used for cosmetics production. |
| CAS Registry Number: | 465-42-9 |
| Synonyms: | ;Capsanthin(=paprika;E 160c;Sodium 4-Methyl Benzene Sulfinate;(3R,3'S,5'R)-3,3'-dihydroxy-beta,kappa-caroten-6'-one; |
| Molecular Formula: | C40H56O3 |
| Molecular Weight: | 584.8708 |
| Molecular Structure: | 
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| Company: | Wuhan Hezhong Bio-Chemical Manufacture Co., Ltd [ China ] |
| Contact: | Vicky Huang |
| Tel: | 86-027-50755980 |
| Fax: | 86-027-88048077 |
| Email: | vicky@chembj.com |
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