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Dicalcium Phosphate Anhydrous

Inquiry
  Post Date: Oct 05,2016
  Expiry Date: Apr 03,2017
  Detailed Description: Specs:FCC-IV,USP-23

1. Chemical name: Dicalcium Phosphate Anhydrous
2. M. F: CaHPO4
3. M.W:136.06
4. Physical properties: Whitish powder; Odorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Stable in air; Relative density: 2.32.
5. Quality standard: (FCC-Ⅳ、USP-23)

Name of indexes

FCC-Ⅳ

USP-23

Appearance

Whitish powder

Whitish powder

Assay (As CaHPO4), %

97.0-105.0

98.0-105.0

Fluoride, ≤%

0.005

0.005

Loss on drying, ≤%

7.0-8.5

6.6-8.5

Heavy metals(As Pb), ≤%

0.0015

0.0015

Pb, ≤%

0.0002

-

As, ≤%

0.0003

0.0003

Insolubles in HCI, ≤%

-

0.2

Chloride, ≤%

-

0.25

Sulphate (SO4), ≤%

-

0.5

Carbonate

-

Test passed

Barium

-

Test passed


6. Usage: In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer, Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifior forfried food, also used as nutrient additive or modifier for biscuit, milk powder, cold drink, ice cream power. As an additive to produce Calcium Tablet or other tablets in pharmaceutical industry. To act as a friction agent in tooth paste.
7. Packing: In 25kgs net paper bags lined with PP bags.

8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture, heat and poisonous substances.


  Company: Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        
  Contact: renia dong
  Tel: 0518-81581798-827
  Fax: 0518-81581798-827
  Email: renia@lygdongtai.com
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