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Olive oil CAS 8001-25-0 (jerryzhang001@chembj.com)

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  Post Date: Apr 20,2017
  Expiry Date: Apr 20,2018
  Detailed Description: Cas No. :8001-25-0 Payment Method: T/T; Western Union; Moneygram and Bitcoin
Olive oil CAS 8001-25-0

Product Name: Olive oil;
Synonyms: OLIVAE OLEUM;OLIVE OIL;OLIVE OIL, EXTRA VIRGIN;OLIVE OIL, PURE/RIVIERA;OLIVE OIL, REFINED A;OLIVE POMACE OIL;OIL OF OLIVE;sweetoil;

CAS: 8001-25-0;
EINECS: 232-277-0;

Product Categories: Biochemicals and Reagents;LipidsFood&Beverage Standards;Natural Derived FatsAnalytical Standards;OBiochemicals and Reagents;OilsOther Lipid Related Products;Alphabetic;FA/FAME/Lipids/Steroids;Food&Beverage Standards;Lipid Analytical Standards;Lipids;Oils;

density: 0.9135;
Fp: 225 °C;
storage temp.: room temp;

Chemical Properties: clear yellow viscous liquid;

Description:

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. It is associated with the "Mediterranean diet" for its possible health benefits. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes.

The composition of olive oil varies with the cultivar, altitude, time of harvest and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra-virgin olive oil is required to have no more than 0.8% free acidity and is considered to have favorable flavor characteristics; it forms as much as 80% of total production in Greece and 65% in Italy, but far less in other countries.

Usage:

Culinary use:

Olive oil is the main cooking oil in countries surrounding the Mediterranean, and it forms one of the three staple food plants of Mediterranean cuisine, the other two being wheat (as in pasta, bread, and couscous) and the grape, used as a dessert fruit and for wine.

Extra virgin olive oil is mostly used as a salad dressing and as an ingredient in salad dressings. It is also used with foods to be eaten cold. If uncompromised by heat, the flavor is stronger.

Religious use:

Olive oil also has religious symbolism for healing and strength and to consecration-setting a person or place apart for special work. This may be related to its ancient use as a medicinal agent and for cleansing athletes by slathering them in oil then scraping them.

Skin care:

Olive oil has a long history of being used as a home remedy for skincare. Egyptians used it alongside beeswax as a cleanser, moisturizer, and antibacterial agent since pharaonic times. In ancient Greece, olive oil was used during massage, to prevent sports injuries, relieve muscle fatigue, and eliminate lactic acid buildup.In 2000, Japan was the top importer of olive oil in Asia (13,000 tons annually) because consumers there believe both the ingestion and topical application of olive oil to be good for skin and health.

Other:

Olive oil is also a natural and safe lubricant, and can be used to lubricate kitchen machinery (grinders, blenders, cookware, etc.). It can also be used for illumination (oil lamps) or as the base for soaps and detergents. Some cosmetics also use olive oil as their base.

Olive oil may be used in soap making, as lamp oil, a lubricant, or as a substitute for machine oil;

Olive oil has also been used as both solvent and ligand in the synthesis of cadmium selenide quantum dots.


  CAS Registry Number:

8001-25-0
  Synonyms: ;Olive oil;

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