2,3,5-Trimethylpyrazine
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| Post Date: | Mar 16,2015 |
| Expiry Date: | Mar 15,2016 |
| Detailed Description: |
Cas No. :14667-55-1
Quantity: 3000Kilograms Specs:food flavor Price:1 -1000 USD Kilograms Payment Method: T/T L/C CAS: 14667-55-1 FEMA： 3244 Synonyms: Trimethylpyrazine Molecular Formula: C7H10N2 Specifications: Odor: roasted peanut, hazel, cocoa. Appearance: Colorless to pale yellow transparent liquid. Content (GC): 99% min. Refractive Index(@20℃): 1.5048 Relative Density: (@20℃/4℃) 0.9790 Flash Point: 54℃ Application: This product is widely used in roasted food,cheese,meat,tobaco. Suggested dose: 1-10 ppm Packing: well sealed Aluminum tin . Net Weight: 1000g. Storage: Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use. |
| CAS Registry Number: | 14667-55-1 |
| Synonyms: | ;Trimethyl-pyrazine;Pyrazine, 2,3,5-trimethyl-;2,3,5-Trimethyl pyrazine;2,3,5-Trimethyl pyrazine (natural);2,3,6-Trimethylpyrazine;5-23-05-00419 (Beilstein Handbook Reference);AI3-34442;BRN 0002423;CCRIS 2932;FEMA No. 3244;Pyrazine, trimethyl-;Trimethylpyrazine;UNII-Q8PR0W8TIT; |
| Molecular Formula: | C7H10N2 |
| Molecular Weight: | 122.1677 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R10:; R22:; |
| Safety Description: | S16:; |
| Company: | Changsha Kamer Essence&Flavor Co., Ltd [ China ] |
| Contact: | Sally |
| Tel: | 0086-731-83285666 |
| Fax: | 0086-731-83285668 |
| Email: | km02@kmflavor.com |
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