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2 - methyl - 3 (5 or 6) - in a harvard pyrazine
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Post Date: | Mar 16,2015 |
Expiry Date: | Mar 15,2016 |
Detailed Description: |
Cas No. :67952-65-2
Quantity: 3000Kilograms Specs:food flavor Price:1 -1000 USD Metric Tons Payment Method: T/T L/C 2 - methyl - 3 (5 or 6) - in a harvard pyrazine CAS: 67952-65-2 FEMA: 3208 Synonyms: Molecular formula: C6H8N2S Formula: Quality and technical standard: Aroma: nuts, cooked meat, vegetables Appearance: light yellow liquid Content (gas chromatography) : 99% or greater Refractive index (@ 200 c) : 1.5790 ~ 1.5850 Relative density (@ 200 40 c/c) : 1.1420 ~ 1.1460 Flash: ℃ Purpose: baking, puffed food, spices Suggested usage: 1-10 PPM Packing: sealing good aluminum bottle. Net weight: 1000 g. Storage: Add 0.1% of butylated hydroxytoluene as stabilizer, stored in a cool and dry place, inside space under the security permission as small as possible, and nitrogen protection.When stored more than 6 months, need to confirm the quality of the product before use. |
CAS Registry Number: | 67952-65-2 |
Synonyms: | ;2-Methyl-3-(methylthio)pyrazine;2-Methyl-3-(methylmercapto)pyrazine;2-Methylmercapto-3-methylpyrazine;2-Methylthio-3-methyl-pyrazine;2-methyl-3-(methylsulfanyl)pyrazine;2-Methylthio-3-methyl pyrazine;2-Methylthio-3,5-Methylpyrazine;2-Methylthio-3(5/6)-methylpyrazine; |
Molecular Formula: | C6H8N2S |
Molecular Weight: | 140.21 |
Molecular Structure: | |
Hazard Symbols: | Xi:Irritant; |
Risk Codes: | R36/37/38:; |
Safety Description: | S26:; S36:; |
Company: | Changsha Kamer Essence&Flavor Co., Ltd [ China ] |
Contact: | Sally |
Tel: | 0086-731-83285666 |
Fax: | 0086-731-83285668 |
Email: | km02@kmflavor.com |
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