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2-Methoxy-4-methylphenol

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  Post Date: Apr 09,2015
  Expiry Date: Oct 06,2015
  Detailed Description: Cas No. :93-51-6

Fragrance: Spicy flavour, like lilac, vanilla, phenol;

Fragrance feature: Soy and smoky smell

English name: 2-Methoxy-4-methylphenol

Alias: 4-Hydroxy-3-methoxy-1-methyl-benzene; 2-Hydroxy-5-

methylanisole; 4-Methyl guaiacol; Creosol; Homocatechol monomethyl ether

Product name: 2-Methoxy-4-methylphenolMolecular formula: C8H10O2Molecular weight: 138.16CAS: 93-51-6EINECS: 202-252-9FEMA: 2671Density: 1.092Melting point: 2 oCRefractive rate: 1.536-1.538

Appearance: Colorless to pale yellow liquid. Exists in aniseed, beer, rum, whisky, cocoa, coffee, malt liquor

Content:≥98.5%

Fragrance: Spicy flavour, like lilac, vanilla, phenol;

Usage: Used as flavor enhancer of vanilla, tobacco, clove, rum, bacon and whisky


  CAS Registry Number:

93-51-6

  Synonyms: ;1-Hydroxy-2-methoxy-4-methylbenzene;202-252-9;2-Methoxy-4-methylphenol;2-methoxy-p-cresol;3-Methoxy-4-hydroxytoluene;4-Hydroxy-3-methoxy-1-methylbenzene;4-Hydroxy-3-methoxytoluene;4-Methyl guaiacol;4-Methyl-2-methoxyphenol;4-methoxy-2-methylphenol;
  Molecular Formula: C8H10O2
  Molecular Weight: 138.1638
  Molecular Structure: 93-51-6 2-Methoxy-4-methylphenol
  Hazard Symbols:  Xi:Irritant;
  Risk Codes: R36/37/38:;
  Safety Description: S24/25:;

  Company: Zibo Svolei Fragrance Co., Ltd.     [ China ]        
  Contact: Manager Yu
  Tel: +86-533-7220051
  Fax: +86-533-7220061
  Email: xiweili-svolei@Hotmail.com
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