5-htp
Inquiry
| Post Date: | Oct 28,2024 |
| Expiry Date: | Oct 28,2025 |
| Detailed Description: |
Cas No. :56-69-9
-HTP(Griffonia Simplicifolia Extract)
Commodity: griffonia.Simplicifolia.Extract (5-htp ) Plant original: griffonia simplicifolia Part used: seeds Specification: 5-htp 98% or 99% test by hplc Cas no.: 4350-09-8 Molecular formula: c11h12n2o3 Molecular weight: 220. 2 Description: 5-hydroxytryptophan (5-htp) is an amino acid that is the intermediate step between tryptophan and the important brain chemical serotonin. Indications: 5-htp (the common name for the compound 5-hydroxytryptophan) is a derivative of the amino acid tryptophan. A mood-enhancing chemical, 5-htp has attracted a good deal of attention lately because of its ability to increase pain tolerance, induce sleep, and affect how hunger is perceived. Unlike many other supplements (and drugs) that have molecules too large to pass from the bloodstream into the brain, molecules of 5-htp are small enough to do so. |
| CAS Registry Number: | 56-69-9 |
| Synonyms: | ;5-hydroxy-dl-tryptophan crystalline;5-Hydroxy-DL-tryptophan;5-hydroxytrytophan;DL-2-Amino-3-[3-(5-hydroxyindole)]propionic acid;2-Amino-3-(5-hydroxy-1H-indol-3-yl)propanoic acid;5-hydroxytryptophan;H-Trp(5-OH)-OH;5-HTP;5-hydroxy-D-tryptophan; |
| Molecular Formula: | C11H12N2O3 |
| Molecular Weight: | 220.2246 |
| Molecular Structure: | 
|
| Safety Description: | S24/25:Avoid contact with skin and eyes.; |
| Company: | Rishon Biochem Co., Ltd [ China ] |
| Contact: | Lei Cheng |
| Tel: | 00868386661786 |
| Fax: | 00868382566283 |
| Email: | info@rishonbiochem.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
