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99.8% Gelatin

Inquiry
  Post Date: Dec 13,2013
  Expiry Date: Jun 11,2014
  Detailed Description: Cas No. :9000-70-8 Quantity: 1000Metric Tons
Payment Method: T/T or LC
Gelatin
Appearance: Light yellow to yellow, translucent, slight glossy powder or flake, odorless
There are four styles of uses,, food,photograph, medicine and industry. Edible gelatin has been widely used as a thickening agent in food industry such as jelly, edible pigment, soft sweets, ice cream, cheese, yogurt, and frozen food and etc. In chemical industry it is mainly used as raw material in adhesive, emulsification and senior cosmetics production. Besides, vermicelli can be made of gelatin.
Gelatin, with animal skins & bones as raw material, is made through over ten working procedure, classification, soaking, degreasing, neutralization, hydrolysis, filtration, concentration, gel, drying, smashing and etc. There are acid and alkaline production technique that widely used in food and other industrial fields.
Pack: 25kg/bag

  CAS Registry Number:

9000-70-8

  Synonyms: ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;
  Molecular Formula: C102H151O39N31
  Molecular Weight: 10000~70000
  Safety Description: S24/25:;

  Company: Hefei Heavy Industrial Joint Co., Ltd     [ China ]        
  Contact: Lisa
  Tel: +86-551-66189860
  Fax:
  Email: lisa@ahjoint.com
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