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Allicin

Inquiry
  Post Date: Dec 03,2013
  Expiry Date: Dec 03,2014
  Detailed Description: Cas No. :539-86-6 Efficiency:
It has high efficiency in sterilization, especially on gram-positive and negative bacteria. Experiments shows that 1ppm allicin has the effect of inhibiting bacteria growth and sterilizing bacteria and can substitute for antibiotics in feedstuff. It exerts great effect on preventing and curing diseases like dysentery, enteritis, fowl cholera, bacillus coli, respiratory disease on livestock and rot cheek, reddish macules, enteritis, bleeding on fish, shrimp, crab and turtles.
Feed attractant. Allicin’s intense and natural scent can reduce feed smells, increase feed intake and promote growth, making it a great feed attractant to livestock and fish and substitute for some other types of food attractants. Tests also prove that it can increase laying rate by 9%, help to gain weight of chicken, pig and fish respectively by 11%, 6% and 12%.
Antifungal. Allicin can strongly kill mycins such as aspergillus and aspergillus niger to prevent feed from enzyme change, extend storage time and partially substitute mildew preventive in feed.
Non-poisonous and no side effect. It can be used continuously without residue and cross resistance. Meanwhile it has unique effects in anti virus and promoting fertilization rate of hatching eggs.
Components: Natural garlic extract: garlic oil
Recommended dosage: 25% Allicin per ton feed.
Livestock: 50-200g
Pig: 50-150g
Fish: 50-300g
Specification: 10%, 25%, 30% content of Allicin
Packing: 1kg/bag
Guaranteed Period: 12 months under good storage conditions

  CAS Registry Number:

539-86-6
  Synonyms: ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;
  Molecular Formula: C6H10OS2
  Molecular Weight: 162.273
  Molecular Structure: 539-86-6 Allicin

  Company: Hong Kong Machinery and Electric Group Co.Ltd     [ China ]        
  Contact: Tina
  Tel: 86-23-60331857
  Fax: 86-23-60331879
  Email: tina00630063@hotmail.com
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