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Alliin 1-5%(Garlic Extract )

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  Post Date: Jul 23,2013
  Expiry Date: Jul 23,2014
  Detailed Description: Cas No. :556-27-4 Specs:1-5% by HPLC
Specification: 1-5%Alliin
Plant source: Allium satirum L.
Application :
1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

  CAS Registry Number:

556-27-4
  Synonyms: ;3-(Allylsulfinyl)alanin;S-Allyl-L-cystein-S-oxid;(S)-3-(Allylsulphinyl)-L-alanine;L-Alanine, 3-(2-propenylsulfinyl)-, (S)-;3-(prop-2-en-1-ylsulfinyl)-L-alanine;S-ALLYL-L-CYSTEINESULPHOXIDE;3-(prop-2-en-1-ylsulfinyl)alanine;
  Molecular Formula: C6H11NO3S
  Molecular Weight: 177.2214
  Molecular Structure: 556-27-4 Alliin
  Hazard Symbols:  Xi:Irritant;
  Risk Codes: R36/37/38:;
  Safety Description: S26:;

  Company: Microherb Inc.     [ China ]        
  Contact: Donvie Zhou
  Tel: +86-744-8328128
  Fax:
  Email: sales@microherb.cn
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