Amylase
Inquiry
| Post Date: | Mar 19,2015 |
| Expiry Date: | Sep 15,2015 |
| Detailed Description: |
Cas No. :9000-92-4
Amylase
DESCRIPTION Amylase is obtained from submerged fermentation by Bacillus subtilis. It can hydrolyze starch to soluble dextrin and oligosaccharide, reduce the solution viscosity rapidly. CHARACTERISTICS Thermal stability: stabilization below 60oC, the optimal temperature: 60oC-70oC.The reaction speed can be accelerated with the increasing in temperature, while accelerating inactivity. So it is suitable for the process of liquation below 90oC. pH stability: ph6.0-7.0 stability,inactivite gradually below pH5.0. SPECIFICATIONS Powder: NLT4,000U/g (Formulations are supplied as per customer requirements) ENZYME ACTINITION DEFINITION Activity is expressed by U/g, which complies with the specifications of QB1803-93 (China). APPLICATIONS Starch sugar industry, alcohol and brewing industry, bacteriophage industry etc. USAGE The optimal temperature:58oC-60oC, the optimal pH: 4.0-4.5. SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch. |
| CAS Registry Number: | 9000-92-4 |
| Synonyms: | ;Amylase;Mylase 100;Amylase, alkaline;Amylopol P;Amzyme TX 8;Dabiase K-27;Diastase, malt;Enzyme, amylolytic;Glycogenase;JP-Diastase;Kleistase M 20;Kleistase TU 20;Malt diastase;Maltin;Neospitase K;Ptyalin;Rapidase 2M;Termoamylase;Termozym;An amylolytic enzyme mainly prepared from malt; |
| Company: | Zhongbei Northland Bio-Chem Industry Co., Ltd. [ China ] |
| Contact: | candice |
| Tel: | 86-452-6197129 |
| Fax: | 86-452-6197939 |
| Email: | Can8dice@gmail.com |
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