Aspartame (Related Reference)
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| Post Date: | Mar 11,2017 |
| Expiry Date: | Sep 07,2017 |
| Detailed Description: |
Cas No. :22839-47-0
Payment Method: T/T, Western Union, Money Gram, Bitcoin Aspartame (Related Reference) EINECS:245-261-3 Molecular Formula:C14H18N2O5 CAS Registry Number:22839-47-0 Synonyms:r-Sweet;(3S)-3-amino-3-[[(1S)-1-methoxycarbonyl-2-phenyl-ethyl]carbamoyl]propanoic acid;Sweet cornSweet dipeptide;(3S)-3-azaniumyl-3-[[(1S)-1-methoxycarbonyl-2-phenyl-ethyl]carbamoyl]propanoate;NutraSweet;H-Asp-Phe-OMe;3-amino-3-[(1-methoxycarbonyl-2-phenyl-ethyl)carbamoyl]propanoic acid;L-Phenylalanine,L-R-aspartyl-,2-methyl ester;Aspartame (USAN);Aspartame FCC 4;Succinamic acid, 3-amino-N-(alpha-carboxyphenethyl)-,N-methyl ester;Aspartame FCC4;Aspartame Granula;β-Aspartame; InChIInChI=1/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m1/s1 Molecular Structure:This structure is also available as a 2d Mol file. Chemical Properties Molecular Weight:294.31 Density:1.28 g/cm3 Boiling Point:535.8 °C at 760 mmHg Melting Point:248-250℃ Flash Point:277.8 °C Alpha:15.5 o (C=4, 15N FORMIC ACID) Storage Temperature:2-8°C Refractive index:14.5 ° (C=4, 15mol/L Formic Acid) Solubility:18.2 g/L Appearance:White powder or tablets Stability: Stable. Incompatible with strong oxidizing agents. Usage:A dipeptide ester about 160 times sweeter than sucrose in aqueous solution. A non-nutritive sweetener. |
| CAS Registry Number: | 22839-47-0 |
| Synonyms: | ;Equal;L-alpha-aspartyl-L-phenylalanine-methylester;L-Aspartyl-L-phenylalanine methyl ester;L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester;Nutrasweet;methyl alpha-aspartylphenylalaninate;methyl L-alpha-aspartyl-L-phenylalaninate;APM; |
| Molecular Formula: | C14H18N2O5 |
| Molecular Weight: | 294.3031 |
| Molecular Structure: | 
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| Safety Description: | S24/25:; |
| Company: | Wuhan Yuancheng Saichuang Technology Co.,LTD [ China ] |
| Contact: | Maggie Chen |
| Tel: | +86-18250889656 |
| Fax: | |
| Email: | ling@chembj.com |
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