Aspartame super fine Powder, 22839-47-0, E951, FCCVIII/USP36/EP8

　　Aspartame is an artificial, low calorie sweetener used as a sugar substitute in some foods and beverages more than 150 countries. In the European Union, it is codified as E951. It was first sold under the brand name NutraSweet.The safety of aspartame has been the subject of aspartame controversies, aspartame side effects has arisen since its initial approval by FDA.The EFSA concluded in its 2013 re-evaluation that aspartame and its breakdown products are safe for human consumption.However, because its breakdown products include phenylalanine, aspartame must be avoided by people with the genetic condition phenylketonuria (PKU).

　　Aspartame is being used in a wide variety of foods, beverages, and pharmaceuticals in over 120 countries. Shaoxing Marina Biotechnology Co., Ltd. Is a professional and top China Aspartame manufacturer. As the leading enterprise of China Aspartame manufacturer, we are ISO9001, ISO14001, ISO22000, BRC, HALAL, KOSHER certificated. Our Aspartame meets FCCVIII, USP36, EP8, JFSA standard. Aspartame, an artificial sweetener, is approximately 200 times sweeter than sucrose, Due to this property, even though aspartame produces four kilocalories of energy per gram when metabolized, the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. TThe sweetness of aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like sugar.

　　Aspartame is made from two natural amino acids, the building blocks of protein, L-Phenylalanine and Aspartic Acid. Aspartame is completely broken down, digested and absorbed by the body's natural processes. Aspartame boosts flavors, especially citrus and other fruit s. It also masks bitter taste in coffee or pharmaceuticals. Aspartame is very stable when dried. Optimum pH is 4.3 and stability increases at lower temperatures.

　　Our production advantage in chemical property1.Assay more than 99%2.Every items are tested according to EP standard,like L-α-Aspartyl-L-Phenylalanine and Conductivity, which are not required to tested accoding to FCC/USP standard.3.Aspartame produced through 2 times crystallization processing, it is to ensure aspartame more purity.

　　2. Uses of Aspartame: Drinks,Sugar replacement products,Table top sweeteners, Dairy products, bakery foods,Low-calorie confectionary,Dairy Chewing gum,pharmaceuticals, fruit mixtures, diabetic products and functional food products and so on.

　　3. Products:

　　The Following Reduced Calorie Products Have Aspartame-Sweetened ChoicesBreath Mints, Carbonated Soft Drinks, Cereals, Chewing Gum, Carbonated Soft Drinks, Flavored Syrups for Coffee, Flavored Water Products.Frozen Ice, Frozen Ice Cream, Novelties, Fruit Spreads, Gelatin, Sugar Free, Hard Candies, Ice cream ToppingsIce Creams, Iced Tea, Ready to Drink, Instant Cocoa Mix, Jams & Jellies, Juice Blends, Juice Drinks, Maple Syrups, Meal Replacements, Mousse, No Sugar Added Pies, Nutritional Bars, Powdered Soft Drinks, Protein Nutritional Drinks, Pudding,Soft Candy Chews, Sugar Free Chocolate Syrup, Sugar Free Cookies, Sugar Free Ketchup, Table Top Sweeteners,Vegetable Drinks, Yogurt, Drinkable, Yogurt.

　　4. Capacity: 400000kg/month.

　　5. Raw materials: Formic acid,Acetic Anhydride, L-aspartic acid,L-phenylalanine ,Methanol.

　　6. Aspartame manufacturing process: Formyl Acylation reaction—Condensation reaction—-Hydrolysis reaction—Esterification reaction—Neutralization reaction.

　　7. Aspartame Powder Technical Parameters

　　Chemical ItemsTESTMETHODOLOGYSPECIFICATIONIdentification(chemical and infra-red)FCC/USP/EP/GB/E951Conform to standardAssay (dry basis)FCC/USP/EP/GB/E95198.0 -102.0%(wt)Loss on dryingFCC/USP/EP/GB/E951≤4.5%(wt)Residue on ignitionFCC/USP/EP/GB/E951≤0.2%(wt)L-Phenylalanine(Ph.Eur)FCC/USP/EP/GB/E951≤0.5%(wt)Other related substancesFCC/USP/EP/GB/E951≤1.5%(wt)pH(0.8% in water)FCC/USP/EP/GB/E951Between 4.5 and 6.0L-α-Aspartyl-L-PhenylalanineFCC/USP/EP/GB/E951<0.25%(wt)Specific rotationFCC/USP/EP/GB/E951Between +14.5°and +16.5° Spectrophotometry FCC/USP/EP/GB/E951≥95%Heavy metals(as pb)FCC/USP/EP/GB/E951≤10 ppmLead (mg/kg)FCC/USP/EP/GB/E951≤1 ppmArsenic(As)FCC/USP/EP/GB/E951≤3 ppmTest for amine groupFCC/USP/EP/GB/E951Passes testTest for esterFCC/USP/EP/GB/E951Passes test5-benzyl-3,6-dioxo-2-piperazine acetic acidFCC/USP/EP/GB/E951not more than 1.5%(wt)Other optical isomersFCC/USP/EP/GB/E951Passes test

　　MICRO BIOLOGICAL SPECIFICATIONAerobic plate count≤250cfu/gYeast and Mould≤100cfu/gColiforms≤10cfu/gE-ColiNegative/gSalmonellaNegative/25g

　　Physical PropertiesMesh size:100MeshBulk Density:0.4±0.1 KG/L

　　8. Aspartame advantage

　　1)Sugar-like taste2)No bitter after-taste3)Made from building blocks of protein4)Naturally digested and metabolized5)Very low in calories6)Approved by FDA, EFSA, and in more than 100 countries7)Highest acceptable daily intake of all low-calorie sweeteners8)Available in three different forms, for a wide range of applications9)Excellent performance in blends with sugar, other sweeteners and flavors10)Suitable for use in many product categories including soft drinks, hot and cold beverages, table-top sweeteners, confectionery, desserts, dairy products and a wide variety of over-the-counter and prescription medicines

22839-47-0