Home > Offer to Sell > Pharmaceuticals and Biochemicals > Antianaphylaxis(antihistamines) and antidotes > BETA-AMYLASE
BETA-AMYLASE
Inquiry
| Post Date: | Mar 23,2015 |
| Expiry Date: | Mar 22,2016 |
| Detailed Description: |
Cas No. :9000-91-3
Name：BETA-AMYLASE
CAS：9000-91-3 molecular formula：NULL molecular weight：0 Categories: Biochemistry;Enzyme;Glycohydrolase;Hydrolase Quality standard: food grade Package: 25kg/bag Stability：stable Chemical Properties：Light yellow powder Usage: In the process of malt sugar production,this enzyme is mixed with water as per the proportion of 1:5,and it is dipped in 60 degrees water about thirty minutes.After material is liquefied,you can adjust the pH of solution of corn starch to 6.0 and rice to 5.8,and then this enzyme is added once and stired when the solution temperature is lowed to 60,and keep the temperature to liquefy the solution.100-150 unit enzyme can be added in each gram material(100-150 unit this enzyme per gram raw material). |
| CAS Registry Number: | 9000-91-3 |
| Synonyms: | beta-Amylase (sweet potato);E.C. 3.2.1.2;Saccharogenamylase;Amylase, beta- |
| Company: | Wuhan Yuancheng Technology Development Co., Ltd [ China ] |
| Contact: | nancy |
| Tel: | 86-27-88082025 |
| Fax: | 86-27-88048077 |
| Email: | ycgcsale58@yccreate.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
