Bilberry P.E
Inquiry
Post Date: | Sep 05,2013 |
Expiry Date: | Mar 04,2014 |
Detailed Description: |
Cas No. :84082-34-8
Quantity: 50000Kilograms Bilberry P.E.(CAS No:84082-34-8) Latin Name :Vaccinnium vitis-idaea L. Botanical Source: Vaccinnium vitis-idaea L. Part Used:Fruit Appearance: Red-purple powder Active Ingredient :Anthocyandins Specification :Anthocyanidins≥25% Test Method: UV Molecular Formula:C27H31O16 Molecular Weight: 611 Molecular Structure: Product Description: The 15 kind of different anthocyanidins can be found in Biberry P.E..The anthocyanidin may help to maintain capillary vessel integrity and collagen. The anthocyanidin is also the powerful oxidation inhibitor. Suggested Applications: 1.To improve night vision ability. 2.To treat diabetes. 3.To help increase microcirculation by stimulating new capillary formation. 4.To strengthen capillary walls and increase overall health of the circulatory system. Applicable Industries : Medicine,Functional Food,Beverage & Food Microbiological Control : Total Plate Count: <1000CFU/g Yeast & Mold: <100CFU/g E.Coli: Negative Salmonella: Negative Package: 25kg/Fibre Drum, or at customer's requirements Storage: Store in a cool, dry place and keep away from direct strong light. Shelf Life: 2 years |
CAS Registry Number: | 84082-34-8 |
Synonyms: | ;Cranberry P.E.;Billberry P.E.;Blue Berry P.E.; |
Molecular Formula: | C27H31O16 |
Molecular Weight: | 611.53 |
Molecular Structure: |
Company: | Wuhan Hezhong Bio-Chemical Co.,Ltd. [ China ] |
Contact: | Jane Dong |
Tel: | +86-27-68886737 |
Fax: | +86-27-88048077-995 |
Email: | ycgsales01@yccreate.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.