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Bone Gelatin

Inquiry
  Post Date: Aug 14,2014
  Expiry Date: Feb 10,2015
  Detailed Description: Cas No. :9000-70-8

Packaging & Delivery

Packaging Details: Packed in 25KG/BAG,18-20MT/20'FCL.
Delivery Detail: Within 20days after payment

Specifications

Gelatin
HACCP Kosher Halal ISO9001 GMP
BP USP EP
Health certificate by Embassy
SGS inspection

GELATIN

 

HACCP Kosher Halal ISO9001 GMP

BP USP EP

Health certificate by Embassy

SGS inspection

 

Specification:

 

Physical and Chemical Items

GB-6783-94

Result

Jelly Strength(6.67%)

250±10 Bloom

253 Bloom

Viscosity (6.67% 60°C)

40-50mps

42mps

PH(1%)40°C  

4.5—6.5

5.6

Moisture

≤14%

10.86%

Ashes(600°C)

≤1.5%

1.32%

Clarity 5%

   ≥250mm

340mm

SO2

≤50ppm

20ppm

Water unsolvable matter

≤0.1%

0.1%

Microbial matter

Total Bacteria Count

≤1000cfu/g

700cfu/g

Escherichia cell

Absent per 10 grams

Negative

Salmonella

Absent per 25 grams

Negative

Sense

Description

light yellow or yellow with in white grain no impurity that can be seen in eyes

Odor

                     No special smell , no foul smell, no peculiar smell

Mesh

30Mesh

Quality guaranteed period

Two years

 

  CAS Registry Number:

9000-70-8
  Synonyms: ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;
  Molecular Formula: C102H151O39N31
  Molecular Weight: 10000～70000
  Safety Description: S24/25:;

  Company: Anyang Criss chemicals Co,.ltd.     [ China ]        
  Contact: Mr zhang
  Tel: 86-372-5055727
  Fax: 86-372-5055727
  Email: crisschem@hotmail.com
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