Home > Offer to Sell > Food and Feed additives > Food additives > CAS 514-78-3 Canthaxanthin 10% CWS-S Beadlet
CAS 514-78-3 Canthaxanthin 10% CWS-S Beadlet
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| Post Date: | Jul 30,2013 |
| Expiry Date: | Jul 30,2014 |
| Detailed Description: |
Cas No. :514-78-3
Payment Method: L/C T/T Cas No. :514-78-3 Quantity: 300Metric Tons Specs:food grade and feed grade Price:1 Kilograms Payment Method: T/T or L/C at sight Canthaxanthin cas 514-78-3 content: 10% natural pigment food and feed grade Specifications 1 Spherical granule, free-flowing for good mixing 2 Uniform distribution in feed 3 Good stablity [Description] The pigmentation of egg yolk and chicken skin is a natural process, in which canthaxanthin is one of essential colouring agents. Since unable to synthesize canthaxanthin, birds must obtain it through foods then deposit it in skin and fat.. Hence, it is necessary to add this pigment into diet formulation. Extensive application the product is proven effective and safe for pigmenting egg yolk and chicken skin. [Specifications] Appearance Free-flowing red-brown granule Smell Special flavour Loss on drying ≤7.0% Assay ≥10.0% [Package] 5kg aluminum foil bag with vaccum, 4 bags/ctn [Storage] Store in cool dry place and avoid sunlight and high temperature [Shelf life]: 30 months with original packaging under 18, use up ASAP, after opening Usage: Canthaxanthin is widely used and generally recognized as safe (GRAS) for use as a food color additive. Extensively used in commercial food products like ketchup, Ocean Spray cranberry juice, etc. 30mg per 16 ounces of food or liquid ingested is the suggested dosage. Research does show that carotenoid supplements are not as well absorbed when taken alone on an empty stomach. |
| CAS Registry Number: | 514-78-3 |
| Synonyms: | ;C.I. Food Orange 8;E 161g;beta,beta-carotene-4,4'-dione;(7cis,9cis,11cis,13cis)-beta,beta-carotene-4,4'-dione; |
| Molecular Formula: | C40H52O2 |
| Molecular Weight: | 564.8397 |
| Molecular Structure: | 
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| Company: | Q-Full International Co., Ltd. [ China ] |
| Contact: | Shally Zhang |
| Tel: | +86-551-2878590 |
| Fax: | +86-551-2878590 |
| Email: | shallyzhang_qfull@hotmail.com |
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