CASEIN INDUSTRIAL GRADE
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| Post Date: | Oct 18,2015 |
| Expiry Date: | Oct 17,2016 |
| Detailed Description: |
CASEIN INDUSTRIAL GRADE
Details It is made from fresh dry milk, available in differnet mesh size of 30-60,60-90,90-110. Compositional Information Moisture % ≤12.0 Protein(dry basis) % ≥90.0 Fat % ≤2.5 Ash % ≤2.0 Acidity T° 45 T° Color White Flavor Bland Insolubility ≤0.1 Viscosity 800-5000mpa.s Others Packaging 25kg net Kraft paper bags with inner liner Storage Keep in a clean,cool and dry place.Keep from being damp and mould,protect from insects Transport In 20 feet,40 feet containers&pallets Shelf Life Approximately 12 months from date of production when stored under appropriate conditions. EDIBLE CASEIN Compositional Specification Moisture % ≤12.0 Fat % ≥92.0 Ash % ≤2.0 Acidity T° 45 T° Colour White or light yellow Microbiogical Total bacterial count /g ≤30,000 Coliform cfu/g ≤10 Yeast cfu/g ≤50 Mould cfu/g ≤50 Staphylococcus (Coagulase Pos.)/0.1g Negative Thermophiles/g ≤5,000 Salmonella/25g Negative Applications and other details Packaging Multi-ply paper sacks with polyethylene liner,net weight 25kg. Storage Store product under cool,dry conditions. Transport Deliveries of 20 foot,40 foot containers and LCL Shelf Life Approximately 12 months from date of production when stored under appropriate conditions. Applications · Non-dairy creamers · Caseinate · Pharmaceutical · Sauces · Paper coatings/glues |
| Company: | Yongchang Chemical co ltd. [ China ] |
| Contact: | Amanda Ma |
| Tel: | +86-20-61105180 |
| Fax: | |
| Email: | yongchangchem@outlook.com |
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