Cabbage red
Inquiry
| Post Date: | Mar 19,2015 |
| Expiry Date: | Mar 18,2016 |
| Detailed Description: |
Cabbage red
Specification: (1) Powder Color Value E(1%,1cm,PH3.0 530±6nm): 10 - 90 Loss on Drying: < 8% Ash: < 2% PH: < 2 - 4 Lead(as Pb): < 2mg/kg Arsenic(as As): < 2mg/kg Aerobic Plate Count:< 1,000cfu/g Pathogenic Bacteria: Negative (2) Liquid Color Value E(1%,1cm,PH3.0 530±6nm): 20 - 30 Ash: < 1% PH: < 2 - 4 Lead(as Pb): < 2mg/kg Arsenic(as As): < 1mg/kg Aerobic Plate Count:< 1,000cfu/g Pathogenic Bacteria: Negative Applications: Be widely used in wine, beverage, fruit sauce, candy, cake. Usage Reference: Beverages: 0.01 - 0.1%,candy:0.05 - 0.2%,cake:0.01 - 0.1%. Storage: Sealed, avoid light, store in cool and dry place. Shelf Life: If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid). |
| Company: | ZHONGBEI NORTHLAND-NATURAL COLORANT [ China ] |
| Contact: | candice |
| Tel: | 86-452-6197112 |
| Fax: | 86-452-6197939 |
| Email: | zbexport@foxmail.com |
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