Cabbage red
Inquiry
Post Date: | Aug 15,2014 |
Expiry Date: | Aug 15,2015 |
Detailed Description: |
Quantity: 1000Kilograms Payment Method: T/T, L/C Specification: (1) Powder Color Value E(1%,1cm,PH3.0 530±6nm): 10 ~ 90 Loss on Drying: < 8% Ash: < 2% PH: < 2 ~ 4 Lead(as Pb): < 2mg/kg Arsenic(as As): < 2mg/kg Aerobic Plate Count:< 1,000cfu/g Pathogenic Bacteria: Negative (2) Liquid Color Value E(1%,1cm,PH3.0 530±6nm): 20 ~ 30 Ash: < 1% PH: < 2 ~ 4 Lead(as Pb): < 2mg/kg Arsenic(as As): < 1mg/kg Aerobic Plate Count:< 1,000cfu/g Pathogenic Bacteria: Negative Applications: Be widely used in wine, beverage, fruit sauce, candy, cake. Usage Reference: Beverages: 0.01 ~ 0.1%,candy:0.05 ~ 0.2%,cake:0.01 ~ 0.1%. Storage: Sealed, avoid light, store in cool and dry place. Shelf Life: If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid). |
Company: | Daxinganling Lingonberry Group [ China ] |
Contact: | Hazel Liu |
Tel: | +86-452-6197129 |
Fax: | 0086 452 6197939 |
Email: | hazel@lgberry.com |
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