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Cabbage red

Inquiry
  Post Date: Aug 15,2014
  Expiry Date: Aug 15,2015
  Detailed Description: Quantity: 1000Kilograms
Payment Method: T/T, L/C
Specification:

(1) Powder
Color Value E(1%,1cm,PH3.0 530±6nm): 10 ~ 90
Loss on Drying: < 8%
Ash: < 2%
PH: < 2 ~ 4
Lead(as Pb): < 2mg/kg
Arsenic(as As): < 2mg/kg
Aerobic Plate Count:< 1,000cfu/g
Pathogenic Bacteria: Negative

(2) Liquid
Color Value E(1%,1cm,PH3.0 530±6nm): 20 ~ 30
Ash: < 1%
PH: < 2 ~ 4
Lead(as Pb): < 2mg/kg
Arsenic(as As): < 1mg/kg
Aerobic Plate Count:< 1,000cfu/g
Pathogenic Bacteria: Negative

Applications: Be widely used in wine, beverage, fruit sauce, candy, cake.
Usage Reference:
Beverages: 0.01 ~ 0.1%,candy:0.05 ~ 0.2%,cake:0.01 ~ 0.1%.
Storage: Sealed, avoid light, store in cool and dry place.
Shelf Life:
If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).


  Company: Daxinganling Lingonberry Group     [ China ]        
  Contact: Hazel Liu
  Tel: +86-452-6197129
  Fax: 0086 452 6197939
  Email: hazel@lgberry.com
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