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Calcium Citrate

Inquiry
  Post Date: Oct 04,2016
  Expiry Date: Apr 02,2017
  Detailed Description: Cas No. :813-94-5 Quantity: 20
Specs:FCC-IV
Payment Method: L/C at sight or TT
1.Chemical Name: 2-hydroxypropane-1,2,3-tricaboxylate Ca3
2.M. F. : Ca3(C6H5O7)2.4H2O
3.M. W. : 570.50
4.Physical properties: White and odorless powder; Slightly deliquescent; Hardly insoluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; As heated to 120℃, the crystal will lose all of its crystal water.
5. Quality standard:(GB17203-1998、FCC-4、USP-23)
6.Usage: To act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.
7.Packing: In 25kgs net paper bags lined with PP bags.
8.Storage and transport: To be stored in a dry and ventilative warehouse. Handled with care; Kept away from moisture, heat and poisonous substances.transport andloadingunloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances.

  CAS Registry Number:

813-94-5
  Synonyms: ;CALCIUM(II) CITRATE;Citric acid calcium salt;citric acid sesquicalcium;tricalcium dicitrate;Tricalcium Citrate anhydrous;Calcium citrate tribasic;Calcium citrate;
  Molecular Formula: C12H10Ca3O14
  Molecular Weight: 498.44
  Molecular Structure: 813-94-5 Calcium Citrate anhydrous

  Company: Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        
  Contact: renia dong
  Tel: 0518-81581798-827
  Fax: 0518-81581798-827
  Email: renia@lygdongtai.com
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