Canthaxanthin
Inquiry
| Post Date: | Jun 05,2014 |
| Expiry Date: | Jun 05,2015 |
| Detailed Description: |
Cas No. :514-78-3
Quantity: 3000Kilograms Specs:10% TO 20% Price:1.00 USD Kilograms Canthaxanthin Appearance: purple to reddish-violet beadlets Assay:10.0% min Used As a coloring agent for food content: 10% 5% 2.5% Specifications Using the modern biotechnology extract get natural pigment. Description: Another name: BanMao flavin; Apricot bacteria red element; Angle flavin; Gallinaceous oil bacteria yellow qualitative; Gallinaceous oil bacteria element; Edible orange 8; Is a orange-scarlet crystallization or crystalloid powder, naturally found in shell, fish, algae, eggs, blood, grinding radha. Using the modern biotechnology extract get natural pigment. USES: Used to drink, ice cream, sauce, tomato products, meat products, until the coloration of to orange coloring. Also available for animal feed additive, make the egg yolk and poultry color more bright, salmon colour and lustre more ruddy. Product physiochemical index, microbial indexes accord with exported to Japan, the United States and European Union the national standards |
| CAS Registry Number: | 514-78-3 |
| Synonyms: | ;C.I. Food Orange 8;E 161g;beta,beta-carotene-4,4'-dione;(7cis,9cis,11cis,13cis)-beta,beta-carotene-4,4'-dione; |
| Molecular Formula: | C40H52O2 |
| Molecular Weight: | 564.8397 |
| Molecular Structure: | 
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| Company: | Hangzhou Onicon Chemical Co., Ltd [ China ] |
| Contact: | Sammy Chen |
| Tel: | 0086-571-86307507 |
| Fax: | 0086-571-86307582 |
| Email: | cjw9999@163.com |
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