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Capsaicin

Inquiry
  Post Date: Jul 11,2013
  Expiry Date: Jul 11,2014
  Detailed Description: Cas No. :19408-84-5 Quantity: 500Kilograms
Specs:90%
Price:100 USD Metric Tons
Payment Method: L/C D/A D/P T/T Western Union
Features:-


1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
6. cas no.404-86-4

Specification:
Product Common Name
Capsaicin (Capcicum Snnum)40%,70%& USP Grade Standardized Extract
Botanical Name
Capcicum Snnum
Part Used
Leaf
Standardized For
40%,70%& USP Grade
Country of origin
India
Uses and Application
Pain Reliever,OTC Cream
Microbiological Data

Total Plate Count
Less than 1000/gm
Yeast & Mould
Not more than 25/gm
E. Coli
Absent
Salmonella
Absent

  CAS Registry Number:

19408-84-5

  Synonyms: ;8-methyl-N-vanillylnonanamide;N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide;
  Molecular Formula: C18H29NO3
  Molecular Weight: 307.4278
  Molecular Structure: 19408-84-5 dihydrocapsaicin
  Hazard Symbols:  T:Toxic;
  Risk Codes: R25:;
R36/37/38:;
  Safety Description: S26:;
S36/37/39:;
S45:;

  Company: venkatesh food industries     [ India ]        
  Contact: Rukhsar khan
  Tel: 07162231143
  Fax: 07162231143
  Email: venpurchase@gmail.com
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