Capsaicin
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Post Date: | Apr 22,2015 |
Expiry Date: | Oct 19,2015 |
Detailed Description: |
Cas No. :404-86-4
In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin’s type. The major compounds are capsaicin and Dihydrocapsaicin and so on. |
CAS Registry Number: | 404-86-4 |
Synonyms: | ;Capsaicine;Chili Pepper Extract; |
Molecular Formula: | C18H27NO3 |
Molecular Weight: | 305.42 |
Molecular Structure: | |
Hazard Symbols: | T:Toxic; |
Risk Codes: | R25:; R37/38:; R41:; R42/43:; |
Safety Description: | S22:; S26:; S28:; S36/39:; S45:; |
Company: | Henan bisbio-tech CO.,LTD [ China ] |
Contact: | cathy |
Tel: | 0371-67770926 |
Fax: | 0371-67770920 |
Email: | sales@bisbio.com |
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