Capsaicin
Inquiry
| Post Date: | Jun 05,2015 |
| Expiry Date: | Jun 04,2016 |
| Detailed Description: |
Cas No. :404-86-4
Quantity: 2000Kilograms Specs:capsaicin 10%-99%HPLC Payment Method: TT Capsaicin 10%-99% natural supplement capsaicin 10%-99% natural capsaicin capsaicine Latin Name: Capsicum annuum Active Ingredient: capsaicin Test Method: HPLC Appearance: brown or white powder Specification: capsaicin 10%-99%HPLC Sieve Analysis: 100mesh Extraction Solvent: Ethanol Total Plate Count: <1000cfu/g Yeast and Mold: <25cfu/g E. Coil: Negative Staphylococcus aureus: Negative Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture. Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing. Introduction: Capsaicin is the main capsaicinoid in chili peppers, followed by dihydrocapsaicin. These two compounds are also about twice as potent to the taste and nerves as the minor capsaicinoids nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin. Function: Capsaicinoids is a kind of alkaloid, also named capsorubin, its ingredient incarnates in chillies displaying hot taste.Experiments showes that capsaicinoid has a lot of pharmacological effects. (a). Abirritation. (b). Diminish inflammation.(c).Kick drug habit. (d). Local weight reducing. High content capsaicin is a kind of white needle crystal. Our company extracts a series of capsaicins with biological and CO2 supercritical technology, concentrate up to capsainin98%-99%, with form of white powder or needle crystal. Please contact Penny through penny at lgberry dot com. |
| CAS Registry Number: | 404-86-4 |
| Synonyms: | ;Capsaicine;Chili Pepper Extract; |
| Molecular Formula: | C18H27NO3 |
| Molecular Weight: | 305.42 |
| Molecular Structure: | 
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| Hazard Symbols: |  T:Toxic; |
| Risk Codes: | R25:; R37/38:; R41:; R42/43:; |
| Safety Description: | S22:; S26:; S28:; S36/39:; S45:; |
| Company: | DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd [ China ] |
| Contact: | penny |
| Tel: | 15971472467 |
| Fax: | 0452-6197939 |
| Email: | penny@lgberry.com |
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