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Capsicum Extract 10%-99% Capsaicin
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| Post Date: | Mar 19,2015 |
| Expiry Date: | Sep 15,2015 |
| Detailed Description: |
Cas No. :404-86-4
Capsicum Extract
Botanical Source: Capsicum frutescens var Appearance: Brown to white powder Active Ingredient: Capsaicin Specifications: 10%-99% Test method: HPLC Molecular Formula: C18H27NO3 Molecular Weight: 305.41 CAS NO.: 404-86-4 Odor: Characteristic Sieve Analysis: 100 mesh Loss on Drying: <5% Ash: <5% Heavy Metal: <10PP Total Plate Count: <1000cfu/g Yeast & Mold: <100cfu/g E.Coil: Negative Salmonella: Negative Functions: 1.Capsaicin is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles. It may be used in concentrations of between 0.025% and 0.075%. 2.It may also be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, simple backache, strains and sprains. 3.Capsaicin is being explored as a cure for diabetes by researchers. 4.Capsaicin is able to kill prostate cancer cells by causing them to undergo apoptosis. 5.Capsaicin is able to trigger apoptosis in human lung cancer cells as well. Storage: Store in cool & dry place; Keep away from strong light and high heat. Shelf Life: 36 months when properly stored Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside. |
| CAS Registry Number: | 404-86-4 |
| Synonyms: | ;Capsaicine;Chili Pepper Extract; |
| Molecular Formula: | C18H27NO3 |
| Molecular Weight: | 305.42 |
| Molecular Structure: | 
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| Hazard Symbols: |  T:Toxic; |
| Risk Codes: | R25:; R37/38:; R41:; R42/43:; |
| Safety Description: | S22:; S26:; S28:; S36/39:; S45:; |
| Company: | lingonberry-daxianling zhongbei northland bio-chem industry co.,ltd [ China ] |
| Contact: | candice |
| Tel: | +86-452-6197118 |
| Fax: | +86-452-6197939 |
| Email: | carrie@international-biz.com |
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