| Detailed Description: |
Backed by profound industry experience, we have been engaged in offering a vast variety of Caramel Colors, which is derived from sugar and glucose. Mainly used for coloring, our range can also be used in soft drinks as an emulsifier and its light protective quality can aid in preventing oxidation of the flavoring components in bottled beverages. Caramel color is manufactured from the controlled heat treatment of glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “Caramelization.. Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. |
