Cellulase for baking
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| Post Date: | May 21,2024 |
| Expiry Date: | Nov 17,2024 |
| Detailed Description: |
Cas No. :9012-54-8
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.; https://www.creative-enzymes.com/product/Cellulase-For-Baking_68.html
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| CAS Registry Number: | 9012-54-8 |
| Synonyms: | ;Ku-zyme;Kutrase;Cellulase, aspergillus niger;Cellulase, trichoderma viride;Pectinase;Pectase; |
| Molecular Structure: | 
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| Company: | Creative Enzymes [ United States ] |
| Contact: | Lisa Clara |
| Tel: | 1-516-855-7709 |
| Fax: | 1-631-938-8127 |
| Email: | contact@creative-enzymes.com |
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