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Corn Starch

Inquiry
  Post Date: Jul 29,2014
  Expiry Date: Jul 29,2015
  Detailed Description: Cas No. :9005-25-8 Quantity: 19Metric Tons
Specs:Fineness %, (m/m)--------99.0
Price:Negotiable USD Metric Tons
Payment Method: T/T in advance or L/C at sight
Name
Industrial Corn Starch
Voluntary Standards
GB12309-90
Raw Material
Corn
Product Index
Sensory Index
Grade
Top
First Class
Second Class
Flavor
Inherent special flavor, no foreign flavor
Appearance
White and lustrous powder with slightly pale yellow shadow
Physical and Chemical Index
Water content,%
≤14.00
Fineness %,(m/m)
≥99.8
≥99.5
≥99.0
Spot (pcs/cm2)
≤0.4
≤1.2
≤2.0
Acidity (ml)
≤12.0
≤18.0
≤25.0
Ash (dry basis) (%,m/m)
≤0.10
≤0.15
≤0.20
Protein (dry basis) (%,m/m)
≤0.4
≤0.50
≤0.80
Fat (dry basis) (%,m/m)
≤0.10
≤0.15
≤0.25
Sulfur dioxide (%,m/m)
≤0.004
--
--
Ferric salt (Fe) (%,m/m)
≤0.002
--
--
Purpose
Applied to fermentation, paper making and chemical industries
Package
25kg,40kg polypropylene woven bag and polyethylene inner lining bag
Shelf Life
18 months
Storage Conditions
Store it at a dry and cool place without direct sun light

  CAS Registry Number:

9005-25-8

  Synonyms: ;alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005;Maize Starch;corn starch;Pregelatine starch;
  Molecular Formula: (C6H10O5)n
  Molecular Structure: 9005-25-8 Starch potato
  Risk Codes: R20/21/22:;

  Company: Oriental Hongda Development CO.,LTD     [ China ]        
  Contact: Lisa
  Tel: +86-535-2101798
  Fax: 4008266163-01723
  Email: sales@hongdafeed.com
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