Packaging & Delivery
Packaging Details: | 25kg/drum |
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Delivery Detail: | within five days on the receipt of payment |
Post Date: | Aug 14,2014 | ||||
Expiry Date: | Feb 10,2015 | ||||
Detailed Description: |
Cas No. :66-84-2
SpecificationsConform to USP27 renquirements Product:D-Glucosamine HCL Specification Assay(drying basis) 98%~102% Specification Rotation: 70°~73° PH value(2%2.5): 3.0~5.0 Loss on drying: ≤1% Chloride:16.2-16.7% Organic volatile impurities: Meet requirement Sodium: Meet requirment Heavy metal: ≤0.001% Arsenic: ≤3ppm Total aeroblic micriobial count: ≤500cfu/g YeasT mold: ≤100cfu/g E.Coli: Negative Salmonella: Negative Distinction: Food grade Appearance: Ctystallion powder, white Storage condition: cool and dry condition Shelf life: 2 years Conclusion: Conform to USP27 renquirements |
CAS Registry Number: | 66-84-2 |
Synonyms: | ;alpha-D-Glucosamine hydrochloride;D(+)Glucosamine, HCl (1.04113);D-Glucosamine HCl;2-Amino-2-deoxy-D-glucopyranose hydrochloride;Glucosamine HCL;D-Glucosae HCL;2-amino-2-deoxyhexose hydrochloride;Glucosamine Hydrochloride;2-amino-2-deoxy-beta-D-glucopyranose hydrochloride;D-Glucosamine hydrochloride;2-Amino-2-deoxy-D-galactose hydrochloride;2-amino-2-deoxy-D-galactose hydrochloride (1:1);2-amino-2-deoxy-alpha-D-galactopyranose hydrochloride; |
Molecular Formula: | C6H13NO5·ClH |
Molecular Weight: | 215.632 |
Molecular Structure: | |
Safety Description: | S24/25:; |
Company: | Anyang Criss chemicals Co,.ltd. [ China ] |
Contact: | Mr zhang |
Tel: | 86-372-5055727 |
Fax: | 86-372-5055727 |
Email: | crisschem@hotmail.com |