D-Xylose
Inquiry
| Post Date: | Dec 27,2015 |
| Expiry Date: | Dec 26,2016 |
| Detailed Description: |
Cas No. :6763-34-4
Application:
1.No calorie sweeteners. Used in obesity and diabetes. Also used to prevent fat oxidation dose, system of raw materials and caramel through Maillard reaction preparation of pork and other spices; 2.Xylose has a higher proliferation effect on the human intestinal tract, and can improve the microbial environment of human body. Improve the body's immune ability. The compatibility of xylose and food is very good, and a small amount of xylose can be added to the food. Xylose and calcium intake together, can improve the body's calcium absorption rate and retention rate, but also to prevent constipation; 3.For the preparation of xylitol; 4.Because of its flavor has obvious effect, can be used for spices and pet food industry; 5.Because of its efficiency caused by Maillard reaction, so it can be used in the production of food flavoring agent; 6.Because of its obvious color effect, can be used in the food industry, such as the color of gold brown, such as butter and bread; 7.Pharmaceutical raw materials and pharmaceutical intermediates; 8.Preparation of flavor and fragrance. |
| CAS Registry Number: | 6763-34-4 |
| Synonyms: | ;(+)-Xylose;2,3,4,5-Tetrahydroxypentanal;4-01-00-04223 (Beilstein Handbook Reference);BRN 1562108;CCRIS 1899;FEMA No. 3606;HSDB 3273;UNII-A1TA934AKO;alpha-D-xylopyranose;beta-D-xylopyranose;D-xylopyranose;D-Xylose;a-D-Xylopyranose;Xylopyranose, a-D-;Holzzucker;Losan;a-D-Xylose;a-Xylose; |
| Molecular Formula: | C5H10O5 |
| Molecular Weight: | 150.1299 |
| Molecular Structure: | 
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| Safety Description: | S22:; S24/25:; |
| Company: | shanghai juanrun biochemical ltd |
| Contact: | andy.lee |
| Tel: | +8618321195967 |
| Fax: | - |
| Email: | andy.lee@shjrbiochemical.com |
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