Deaminase
Inquiry
| Post Date: | Mar 19,2015 |
| Expiry Date: | Sep 15,2015 |
| Detailed Description: |
Deaminase
DESCRIPTION Deaminase is obtained from the freeze-dried extract of Aspergillus. melleus. It can convert adenosine monophosphate (AMP) to inosinic acid (IMP). As we all know, IMP is a valuable flavor enhancer of food ,and effectively enhance flavor. So Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract. SPECIFICATIONS Powder: 20,000u/g (Formulations are supplied as per customer requirements) ENZYME ACTINITION DEFINITION Activity is indicated by u/g , and complies with the specifications of FCC IV and JEFCA. APPLICATIONS Industrial Production of IMP Yeast extract USAGE The optimum temperature : 50oC The optimum pH : 6.0 SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch. |
| Company: | Zhongbei Northland Bio-Chem Industry Co., Ltd. [ China ] |
| Contact: | candice |
| Tel: | 86-452-6197129 |
| Fax: | 86-452-6197939 |
| Email: | Can8dice@gmail.com |
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