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Deodorized Cocoa Butter

Inquiry
  Post Date: Mar 06,2014
  Expiry Date: Sep 02,2014
  Detailed Description: Cas No. :1805 0000 Quantity: 15000Metric Tons
Specs:Top Quality
Price:7009 USD Metric Tons
Payment Method: l/c
Deodorized Cocoa Butter
Cocoa Butter
It also called theobroma oil or theobroma cacao, is a pale-yellow, natural pure edible vegetable fat extracted from the cacao bean.It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma.
 
Cocoa Butter uses
Cocoa butter is a wonderful natural emollient moisturiser which is rich in vitamins and minerals. It is wonderful when dealing with dry and chapped skin and can be used in both skin preparations and lip balms. Cocoa butter is rich in anti-oxidants.
 
Deodorized Cocoa Butter Specification:
 
Physical Index
Appearance
Solid
flavor and Taste
Characteristic cocoa flavor, must not taste moldy or burnt
Color
Yellowish white
Chemical Index
Moisture and volatile matter (%)
Max. 0.2
Melting point (°C)
30-35
F.F.A. (Expressed as %m/m oleic acid)
Max. 1.75
Saponification value
188-198
Iodine Value (gI/100g)
33-42
Refractive Index (expressed as N40/D)
1.4560-1.4590
Color Value (g K2Cr2O7/100mLH2SO4)
Max. 0.15
Arsenic (mg/kg)
Max. 0.1
Microbiological Index
     
Total Plate Counts
Max. 5,000cfu/g
Yeast / Mould
Max. 50cfu/g
Coliform / E-coli
Negative
Salmonella, Shigella, Staphylococcus Aureusa
Negative
Packaging
In 25kgs craft paper cartons with inner polyethylene liner.
N. W.: 25 kg / carton G. W.: 25.65 kg / carton
Quantity
Per 20' FCL: 800 cartons x 25 kg = 20 metric tons
Shelf Life
24 months from date of production when stored in cool, dry conditions.
Storage Conditions
Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water
 

  CAS Registry Number:

1805 0000

  Company: Qingdao Lambert Holdings Co.,Ltd     [ China ]        
  Contact: Maggie Lin
  Tel: 86-532-80987221
  Fax: 86-532-80987252
  Email: chem3@lambertchina.com
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