Dihydrocapsaicin
Inquiry
| Post Date: | Jun 17,2015 |
| Expiry Date: | Dec 14,2015 |
| Detailed Description: |
Cas No. :19408-84-5
In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin’s type. The major compounds are capsaicin, Dihydrocapsaicin, Nordihydrocapsaicin and so on. |
| CAS Registry Number: | 19408-84-5 |
| Synonyms: | ;8-methyl-N-vanillylnonanamide;N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide; |
| Molecular Formula: | C18H29NO3 |
| Molecular Weight: | 307.4278 |
| Molecular Structure: | 
|
| Hazard Symbols: |  T:Toxic; |
| Risk Codes: | R25:; R36/37/38:; |
| Safety Description: | S26:; S36/37/39:; S45:; |
| Company: | Henan bisbio-tech CO.,LTD [ China ] |
| Contact: | cathy |
| Tel: | 0371-67770926 |
| Fax: | 0371-67770920 |
| Email: | sales@bisbio.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
