Disodium Pyrophosphate
Inquiry
| Post Date: | Apr 10,2015 |
| Expiry Date: | Apr 09,2016 |
| Detailed Description: |
Cas No. :7758-16-9
Disodium Pyrophosphate (or sodium acid pyrophosphate), CAS# 7758-16-9, is a popular leavening agent in baking powders, available as WHITE POWDER. Disodium Pyrophosphate is widely used as food buffering and chelating agent in food processing. It can be manufactured from monosodium phosphate. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Disodium Pyrophosphate to customers all over the world for over 10 years. |
| CAS Registry Number: | 7758-16-9 |
| Synonyms: | ;disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate; |
| Molecular Formula: | Na2H2P2O7 |
| Molecular Weight: | 221.94 |
| Molecular Structure: | 
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| Company: | Foodchem International Corporation [ China ] |
| Contact: | Terry |
| Tel: | 86-21-22063075 |
| Fax: | |
| Email: | inquiry@foodchem.cn |
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