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Disodium Succinate

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  Post Date: Jul 16,2013
  Expiry Date: Jul 16,2014
  Detailed Description: Cas No. :6106-21-4 Applications
As an ingredient used in hams, sausages, seasoning liquids and other food stuff.
It is advised to be added either solely or with other flavor-enhancers, such as MSG.
Parameter Standard
Appearance White crystal
Assay ,% 98-101
PH,5% solution 7.0-9.0
Loss on drying(120C,2hr) ,% 37-41() ≤2.0()
Lead(as Pb),% ≤0.002
Sulphate(as SO4),% ≤0.019
Heavy Metals,% ≤0.002
Readily oxidizable substance
Red color will be sustained 3 minutes as least

  CAS Registry Number:

6106-21-4

  Synonyms: ;Disodium Succinate, Hexahydrate;Sodium Succinate Hexahydrate;Sodium Succinate Dibasic Hexahydrate;Di-Sodium Succinate Hexahydrate;Fema 3277;Butanedioic Acid Disodium Salt Hexahydrate;Succinic Acid, Disodium Salt, 6-Hydrate;Succinic Acid Disodium Salt Hexahydrate;Sodium Succinate 6-Hydrate;Methyl 2-[(2-Chloro-4-Nitrobenzoyl)Amino]-4,5,6,7,8,9-Hexahydrocycloocta[B]Thiophene-3-Carboxylate;Disodium Butanedioate Hexahydrate;Butanedioate, Sodium Salt, Hydrate (1:1:6);Disodium Succinate Hexahydrate;
  Molecular Formula: C4H16NaO10
  Molecular Weight: 247.1542
  Molecular Structure: 6106-21-4 Succinic acid, disodium salt hexahydrate
  Hazard Symbols:  Xi:Irritant;
  Risk Codes: R36/37/38:;
  Safety Description: S26:;
S36/37:;

  Company: zexing amino acid Co,.Ltd     [ China ]        
  Contact: Danae
  Tel: 86-0311-87315132
  Fax: 86-0311-87315125
  Email: Danaexzx@gmail.com
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