Disodium Succinate
Inquiry
| Post Date: | Oct 21,2013 |
| Expiry Date: | Oct 21,2014 |
| Detailed Description: |
Cas No. :6106-21-4
Applications
As an ingredient used in hams, sausages, seasoning liquids and other food stuff. It is advised to be added either solely or with other flavor-enhancers, such as MSG. Parameter Standard Appearance White crystal Assay ,% 98-101 PH,5% solution 7.0-9.0 Loss on drying(120C,2hr) ,% 37-41() ≤2.0() Lead(as Pb),% ≤0.002 Sulphate(as SO4),% ≤0.019 Heavy Metals,% ≤0.002 Readily oxidizable substance Red color will be sustained 3 minutes as least |
| CAS Registry Number: | 6106-21-4 |
| Synonyms: | ;Disodium Succinate, Hexahydrate;Sodium Succinate Hexahydrate;Sodium Succinate Dibasic Hexahydrate;Di-Sodium Succinate Hexahydrate;Fema 3277;Butanedioic Acid Disodium Salt Hexahydrate;Succinic Acid, Disodium Salt, 6-Hydrate;Succinic Acid Disodium Salt Hexahydrate;Sodium Succinate 6-Hydrate;Methyl 2-[(2-Chloro-4-Nitrobenzoyl)Amino]-4,5,6,7,8,9-Hexahydrocycloocta[B]Thiophene-3-Carboxylate;Disodium Butanedioate Hexahydrate;Butanedioate, Sodium Salt, Hydrate (1:1:6);Disodium Succinate Hexahydrate; |
| Molecular Formula: | C4H16NaO10 |
| Molecular Weight: | 247.1542 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xi:Irritant; |
| Risk Codes: | R36/37/38:; |
| Safety Description: | S26:; S36/37:; |
| Company: | zexing amino acid Co,.Ltd [ China ] |
| Contact: | Danae |
| Tel: | 86-0311-87315132 |
| Fax: | 86-0311-87315125 |
| Email: | Danxzx@gmail.com |
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