Egg yolk lecithin
Inquiry
| Post Date: | Aug 11,2014 |
| Expiry Date: | Feb 07,2015 |
| Detailed Description: |
Cas No. :8002-43-5 (8057-53-2)
Egg Yolk Lecithin is a kind of yellow grains or powder with special yolk flavor but without foreign flavor or extraneous material.
Physical and Chemical Standards Water Content and Volatile Matter, % ≤ 7 Insoluble Acetone Substance, % ≥ 75 Protein, % ≥ 25 Total Phospholipids, % ≥ 40 Lecithin, % ≥ 18 Cholesterol, mg/100g ≤ 500 Acid Number, mg KOH/g, ≤ 30 Iodine Number, g/100g 60-80 Peroxide Value, meq/kg ≤ 30 |
| CAS Registry Number: | 8002-43-5 (8057-53-2) |
| Company: | DaXingAnLing Lingonberry Group [ China ] |
| Contact: | Carrie |
| Tel: | +86-452-6197119 |
| Fax: | +86-452-6197939 |
| Email: | zbexporting05@gmail.com |
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