Elasticity Good
Inquiry
| Post Date: | Dec 08,2015 |
| Expiry Date: | Dec 07,2016 |
| Detailed Description: |
Elasticity series : non-phosphorus elastic reinforcing agent, the smallest amount of the agent can significantly enhance elasticity and texture of the product.
Elasticity Good (EG) for fish ball: promote elasticity and texture of surimi products such as fish ball and fish bean-curd etc. Elasticity Good (EG) for meat ball: promote elasticity and texture of comminuted meat such as meat ball and sausage etc. Elasticity Good (EG)for frozen surimi product：promote elasticity of frozen surimi, amount of 0.1~0.3% can reinforce elasticity 150~250. |
| Company: | Beijing Hendary Resources Int'l Trading |
| Contact: | Sally |
| Tel: | +86-10-82273738 |
| Fax: | |
| Email: | hendary_resources@163.com |
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