Enzymed Beef Collagen
Inquiry
| Post Date: | May 13,2013 |
| Expiry Date: | May 13,2014 |
| Detailed Description: |
Cas No. :9000-70-8
Price:4 USD Kilograms Payment Method: T/T or L/C at sight Appearance: White or light yellow powder or granular Protein Content: Not less than 90% Molecular Weight: 2000-3000Dalton Certificate Available: ISO, HACCP, MSDS, NON-GMO etc. Package: 20kg/Kraft Paper bag Payload: 20tons into 40GP; 25tons into 40HQ GP Enzymed Collagen Introduction: Enzymed Beef collagen is hydrolyzed from fresh beef skin with enzyme, It's rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional food and beverages, healthy and nutritional bar, beauty products and cosmetics, ** etc. Storage: Store away from heat and moisture, preferably below 25° C(770F) and below 65% relative humidity. When stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months. Free sample and COA are available for your evaluation upon your request. For more details, please feel free to contact us. |
| CAS Registry Number: | 9000-70-8 |
| Synonyms: | ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins; |
| Molecular Formula: | C102H151O39N31 |
| Molecular Weight: | 10000～70000 |
| Safety Description: | S24/25:; |
| Company: | 51-100 [ China ] |
| Contact: | Lily wu |
| Tel: | 0189-5713-2739 |
| Fax: | +86 571 63935222 |
| Email: | Lily.wu@gelatin-protein.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
