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Erythrosine Food Color

Inquiry
  Post Date: Oct 28,2015
  Expiry Date: Dec 27,2015
  Detailed Description: Cas No. :568-63-8 Quantity: 1000Kilograms
Payment Method: L/C at sight

Pure Dye Content % (Min.) 87.00
Loss On Dye At 135c & S.C./ S % (Max) 13.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 4.00
Organic Compounds Other Than Coloring Matters% (max) 0.40
Unsulsonated Primary Aromatic Amines % (Max) 0.40
Arsenic (AS"As") PPM(Max)- N.A
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

  CAS Registry Number:

568-63-8

  Synonyms: ;Erythrosin B;
  Molecular Formula: C20H6I4Na2O5
  Molecular Weight: 879.86
  Molecular Structure: 568-63-8 Erythrosine B
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:;
  Safety Description: S36:;

  Company: Sun Food Tech     [ India ]        
  Contact: Tejas Bhardwaj
  Tel: +9129553292
  Fax:
  Email: exports@sunfoodcolor.com
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