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Ethyl Vanillin
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| Post Date: | Mar 19,2015 |
| Expiry Date: | Mar 18,2016 |
| Detailed Description: |
Cas No. :121-32-4
Ethyl Vanillin Appearance: White to slightly yellow crystals ,usually need-like. Oder: Similar to vanilla beans, stronger than vanillin Purity: 99.9%. Arsenic: <0.0003% Heavy metals (Pb): <0.001% Loss on drying: <0.5% Melting point: 76.0-78.0C Solubility (25C): 1g of Ethyl Vanillin shoud be soluble in 3ml 95% ethanol, and the obtained solution shoud be clear Application It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical intermediate and food additive. Packing and Storage: 25kg/drum & Leave in the shady and cool dry place |
| CAS Registry Number: | 121-32-4 |
| Synonyms: | ;Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde; |
| Molecular Formula: | C9H10O3 |
| Molecular Weight: | 166.1739 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:; R36/37/38:; |
| Safety Description: | S26:; S36:; |
| Company: | DAXINGANLING ZHONGBEI NORTHLAND BIO-CHEM INDUSTRY CO.,LTD [ China ] |
| Contact: | penny jiang |
| Tel: | +86-452-6055586 |
| Fax: | |
| Email: | penny@international-biz.com |
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