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Ethyl Vanillin

Inquiry
  Post Date: Mar 11,2017
  Expiry Date: Sep 07,2017
  Detailed Description: Cas No. :24634-61-5 Payment Method: T/T, Western Union, Money Gram, Bitcoin
Ethyl Vanillin
Appearance: White to slightly yellow crystals ,usually need-like.
Oder: Similar to vanilla beans, stronger than vanillin
Purity: 99.9%.
Arsenic: <0.0003%
Heavy metals (Pb): <0.001%
Loss on drying: <0.5%
Melting point: 76.0-78.0C
Solubility (25C): 1g of Ethyl Vanillin shoud be soluble in 3ml 95% ethanol, and the obtained solution shoud be clear
Application
It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical intermediate and food additive.
Packing and Storage: 25kg/drum & Leave in the shady and cool dry place

  CAS Registry Number:

24634-61-5

  Synonyms: ;2,4-Hexadienoic acid, potassium salt, (E,E)-;potassium (E,E)-hexa-2,4-dienoate;(E,E)-hexadienoic acid, potassium salt;Potassium sarbate;2,4-potassium hexadienoic acid;2,4-Hexadienoic acid potassium salt;2,4-Potassium Sorbate;potassium (2E,4E)-hexa-2,4-dienoate;potassium (2Z,4Z)-hexa-2,4-dienoate;
  Molecular Formula: C6H7KO2
  Molecular Weight: 150.2169
  Molecular Structure: 24634-61-5 Potassium sorbate
  Hazard Symbols:  Xi:Irritant;
  Risk Codes: R36/37/38:;
  Safety Description: S26:;
S36:;

  Company: Wuhan Yuancheng Saichuang Technology Co.,LTD     [ China ]        
  Contact: Maggie Chen
  Tel: +86-18250889656
  Fax:
  Email: ling@chembj.com
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