Ethyl Vanillin
Inquiry
| Post Date: | Apr 10,2015 |
| Expiry Date: | Oct 07,2015 |
| Detailed Description: |
Cas No. :121-32-4
Ethyl Vanillin, CAS# 121-32-4, is a synthetic flavor agent derived from Vanillin, available as Fine white to slightly yellow crystal. Ethyl Vanillin has much stronger flavor than vanillin. It is widely used as aromas & perfumes in production of chocolate. Ethyl Vanillin is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Ethyl Vanillin to customers all over the world for over 10 years.
|
| CAS Registry Number: | 121-32-4 |
| Synonyms: | ;Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde; |
| Molecular Formula: | C9H10O3 |
| Molecular Weight: | 166.1739 |
| Molecular Structure: | 
|
| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:; R36/37/38:; |
| Safety Description: | S26:; S36:; |
| Company: | Foodchem International Corporation [ China ] |
| Contact: | Terry |
| Tel: | 86-21-22063075 |
| Fax: | |
| Email: | inquiry@foodchem.cn |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
