Factory outlets Hyaluronic acid
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| Post Date: | Jul 17,2018 |
| Expiry Date: | Jul 17,2019 |
| Detailed Description: |
Cas No. :9004619
Price:310 USD Kilograms Payment Method: TT/West union/Paypal Low molecular weight Food grade of hyaluronic acid Hyaluronic acid is a glycosaminoglycan (polysaccharides that are an important component of connective tissue). HA is distributed widely throughout connective, neural, and epithelial tissue. It is of the chief components of the extra-cellular matrix (the tissue that provides structural support to cells). In short, HA supports many important areas of the body, including beauty and skin. Effectiveness of oral Hyaluronic Acid supplementation has been somewhat controversial. There have been studies showing hyaluronic acid to be extremely effective with oral supplementation. Theories abound on if the Hyaluronic Acid is actually directly affecting the outcome, or if it is an indirect effect due to higher blood levels (proven due to the supplementation), serving as the raw material for the body to draw upon to increase extra-cellular hyaluronic levels. The food grade sodium hyaluronate of Qufu Liyang is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is strictly managed according to ISO 9001 and GMP standards. The raw materials used in the fermentation, including glucose, peptone, yeast extract and other raw materials, are all non-animal sources. It is safe, natural, high purity and it is non-animal sources, non-GMO, non-BSE/TSE risk. It has been Kosher and Halal certified. Hyaluronic Acid Identifiers CAS number 9004-61-9 Properties Molecular formula (C14H21NO11)n Solubility in water soluble (sodium salt) Appearance White podwer Related compounds Related compounds D-glucuronic acid and D-N-acetylglucosamine (monomers) Certificate of Analysis Items Test result Glucuronic Acid，% 44.83% Sodium hyaluronate，% 95.6% Transparency（0.1%Water Solution） 99.6% pH（0.1%Water Solution） 6.57 Molecular Weight，Da 0.05*106 Protein，% 0.021 Loss on Drying，% 8.6 Residue on Lgnition，% 15.2 Heavy Metal（as pb），ppm ＜10 Arsenic,ppm ＜2 Bacteria Count，cfu/g ＜10 Molds&Yeast，cfu/g ＜10 Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Hemolysis Negative Viable Hemolytic Streptococci Negative Middle molecular weight hyaluronic acid for food As a natural compound produced by the human body, the hyaluronic acid has three main functions: to protect the cartilage between the joints from mechanical deterioration, keep it hydrated and to control cell migration. It also plays an important role in stimulating immune responses and reducing the need for antibiotics by helping the white cells combat several types of infections. However, as the human body continues to age, the amount of hyaluronic acid naturally produced in the body decreases and this is where its synthetic preparations come into play. The food grade sodium hyaluronate of Qufu Liyang is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is strictly managed according to ISO 9001 and GMP standards. The raw materials used in the fermentation, including glucose, peptone, yeast extract and other raw materials, are all non-animal sources. It is safe, natural, high purity and it is non-animal sources, non-GMO, non-BSE/TSE risk. It has been Kosher and Halal certified. Hyaluronic Acid Identifiers CAS number 9004-61-9 Properties Molecular formula (C14H21NO11)n Solubility in water soluble (sodium salt) Appearance White podwer Related compounds Related compounds D-glucuronic acid and D-N-acetylglucosamine (monomers) Certificate of Analysis Items Test result Glucuronic Acid，% 45.21% Sodium hyaluronate，% 96.6% Transparency（0.1%Water Solution） 99.6% pH（0.1%Water Solution） 6.57 Molecular Weight，Da 0.8*106 Protein，% 0.020 Loss on Drying，% 8.6 Residue on Lgnition，% 15.2 Heavy Metal（as pb），ppm ＜10 Arsenic,ppm ＜2 Bacteria Count，cfu/g ＜10 Molds&Yeast，cfu/g ＜10 Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Hemolysis Negative Viable Hemolytic Streptococci Negative Big molecular weight hyaluronic acid for food In current society, more and more people wish to seek for a high quality life, especially care for the natural and healthy food. Qufu Liyang, as a professional manufacturer，is dedicated on the research and production of sodium Hyaluronate, which is good for health and beauty. Research into animals and humans bodies have proven that oral administration of HA can increase the precursors of HA in the body and promote synthesis of HA. Furthermore, it can help to reduce skin wrinkles, improve joint function and has many other benefits. The safety of food is related to human health. In different countries and areas, the regulations for food become more and more strict. Qufu Liyang have GMP compliant facilities to ensure high quality and regulatory-compliant products. We are already well positioned to meet the current changes to the Food industry with stricter regulations. The food grade sodium hyaluronate of Qufu Liyang is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is strictly managed according to ISO 9001 and GMP standards. The raw materials used in the fermentation, including glucose, peptone, yeast extract and other raw materials, are all non-animal sources. It is safe, natural, high purity and it is non-animal sources, non-GMO, non-BSE/TSE risk. It has been Kosher and Halal certified. Hyaluronic Acid Identifiers CAS number 9004-61-9 Properties Molecular formula (C14H21NO11)n Solubility in water soluble (sodium salt) Appearance White podwer Related compounds Related compounds D-glucuronic acid and D-N-acetylglucosamine (monomers) Certificate of Analysis Items Test result Glucuronic Acid，% 45.38% Sodium hyaluronate，% 96.78% Transparency（0.1%Water Solution） 99.6% pH（0.1%Water Solution） 6.57 Molecular Weight，Da 2.0*106 Protein，% 0.020 Loss on Drying，% 8.6 Residue on Lgnition，% 15.2 Heavy Metal（as pb），ppm ＜10 Arsenic,ppm ＜2 Bacteria Count，cfu/g ＜10 Molds&Yeast，cfu/g ＜10 Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Hemolysis Negative Viable Hemolytic Streptococci Negative |
| CAS Registry Number: | 9004619 |
| Company: | QufuLiyang Biochem industrial Co.,Ltd [ China ] |
| Contact: | Lucy |
| Tel: | 86-15588798692 |
| Fax: | 0086-0537-4433499 |
| Email: | info@lybiochem.com |
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