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Fish Collagen

Inquiry
  Post Date: Mar 09,2016
  Expiry Date: Apr 08,2016
  Detailed Description: Cas No. :9064-67-9 Product name: Fish Collagen
Source: Tilapia mossambica
Appearance: White powder
Packing: 25kgs/drum
Storage:  Stored at normal temperature and keep it in clean, dry, ventilated warehouse, sun-proof and moisture-proof.
Shelf life: 24 months
Description:
Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

Main Function:
1.Trophism: It can offer nutrient to human skin containing collagen, supply 18 kinds beneficial amino acids, reinforcing skin collagen's activity. And it also maintains moisture of horny layer and fiber structure's integrality, so as to improve skin cell's living environment and promote skin tissue's metabolism. Cosmetic grade fish collagen may achieve such efficiencies as moistening skin, postponing selinity, hairdressing and wrinklechasing.

2. Renovation: Collagen has good affinity with skin tissues, so it can effectively repair skin tissues.

3. Molding moisture: Fish collagen has nicer efficiency of molding moisture, for it contains a lot of hydrophilic groups.

4. Compatibleness: Collagen may regulate and stabilize PH value, stabilize foam, emulsify colloid. As a functional ingredient, collagen used in cosmetics may alleviate irritative matter's harm, such as surface active agents, acids, alkalis.

5.Compatibility: Collagen has better affinity with protein surface on hair and skin, it is combined with hair and skin generally by physical adsorption, it is able to bear rinsing. Affinity's enhancement is along with relative molecular weight's increase. Small molecular can infiltrate scarfskin of skin and hair, sometimes may permeate cortical layer. Each big molecular has more binding sites, so binding force reinforce, appetency increase.

Application
(1) Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials 

  CAS Registry Number:

9064-67-9

  Synonyms: ;Collagen Peptide;Collagen TEA Hydrolysed;Collagen Typ II, Native;Collagen Typ III;Collagen Typ IV;Collagen Typ VII;Collagen;Collagenbovineachillestendon;collagen;Fish-collagen;
  Molecular Formula: C4H6N2O3R2·(C7H9N2
  Molecular Structure: 9064-67-9 Collagen (bovine achilles tendon)

  Company: Wuhan Healthdream Biological Technology Co., Ltd.     [ China ]        
  Contact: joanna
  Tel: 862784618766
  Fax: 862784618766
  Email: sales@healthdreambio.com
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