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Flavors and Fragrances Vanillin CAS 121-33-5

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  Post Date: Jan 21,2015
  Expiry Date: Jan 21,2016
  Detailed Description: Cas No. :121-33-5 Quantity: 5000Kilograms
Specs:121-33-5
Quick Detail:



Product Name: Vanillin

EINECS: 204-465-2

CAS Registry Number: 121-33-5

Synonyms: 3-Methoxy-4-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde; Benzaldehyde, 4-hydroxy-3-methoxy-; m-Anisaldehyde, 4-hydroxy-; 4-Hydroxy,3-methoxy-benzaldehyde; 4-Formyl-2-methoxyphenol; Vanillaldehyde; Benzaldehyde,4-hydroxy-3-methoxy-; p-vanillin; 4-hydroxy-3-methoxy-benzaldehyde; 4-Hydroxy-m-anisaldehyde; Protocatechualdehyde, methyl-; 2-Methoxy-4-formylphenol; methylprotocatechuic aldehyde; 4-Hydroxy-5-methoxybenzaldehyde; Vanillin FCC4; 4-Hydroxy-3-methoxyBenzaldehyde; Vanillin natural; Methylproto-catechualdehyde; Vanillinum; 3-Methoxy-4-hydroxybenzaldehyde( Vanillin);

HS Code: 29124100

Purity: 99.5%

Grade: Food grade

Place of Origin: Wuhan, China

Brand Name: HE ZHONG

Usage: Flavors and Fragrances





Product Description:



Appearance: White or very slightly yellow crystalline powder

Molecular Formula: C8H8O3

Molecular Weight: 152.14

Density: 1.06

Boiling Point: 170°C (15 mmHg)

Melting Point: 81-84°C

Flash Point: 147°C

Storage Temperature: Store in a cool, dry place. Store protected from moisture. Store protected from light.

Refractive index: 1.555

Solubility: Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.

Stability: Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.

Usage: Flavoring agent in galenicals, in perfumery, reagent in analytical chemistry, pharmaceutic aid (flavor).


  CAS Registry Number:

121-33-5

  Synonyms: ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
  Molecular Formula: C8H8O3
  Molecular Weight: 152.1473
  Molecular Structure: 121-33-5 Vanillin
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:Harmful if swallowed.;
  Safety Description: S22:;
S24/25:;

  Company: Wuhan Hezhong Bio-Chemical Manufacture Co., Ltd     [ China ]        
  Contact: Kelly Gao
  Tel: 027-50756226
  Fax: +86-27-88048077
  Email: kelly@chembj.com
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