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Flavors and Fragrances Vanillin CAS 121-33-5
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Post Date: | Jan 21,2015 |
Expiry Date: | Jan 21,2016 |
Detailed Description: |
Cas No. :121-33-5
Quantity: 5000Kilograms Specs:121-33-5 Quick Detail: Product Name: Vanillin EINECS: 204-465-2 CAS Registry Number: 121-33-5 Synonyms: 3-Methoxy-4-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde; Benzaldehyde, 4-hydroxy-3-methoxy-; m-Anisaldehyde, 4-hydroxy-; 4-Hydroxy,3-methoxy-benzaldehyde; 4-Formyl-2-methoxyphenol; Vanillaldehyde; Benzaldehyde,4-hydroxy-3-methoxy-; p-vanillin; 4-hydroxy-3-methoxy-benzaldehyde; 4-Hydroxy-m-anisaldehyde; Protocatechualdehyde, methyl-; 2-Methoxy-4-formylphenol; methylprotocatechuic aldehyde; 4-Hydroxy-5-methoxybenzaldehyde; Vanillin FCC4; 4-Hydroxy-3-methoxyBenzaldehyde; Vanillin natural; Methylproto-catechualdehyde; Vanillinum; 3-Methoxy-4-hydroxybenzaldehyde( Vanillin); HS Code: 29124100 Purity: 99.5% Grade: Food grade Place of Origin: Wuhan, China Brand Name: HE ZHONG Usage: Flavors and Fragrances Product Description: Appearance: White or very slightly yellow crystalline powder Molecular Formula: C8H8O3 Molecular Weight: 152.14 Density: 1.06 Boiling Point: 170°C (15 mmHg) Melting Point: 81-84°C Flash Point: 147°C Storage Temperature: Store in a cool, dry place. Store protected from moisture. Store protected from light. Refractive index: 1.555 Solubility: Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid. Stability: Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid. Usage: Flavoring agent in galenicals, in perfumery, reagent in analytical chemistry, pharmaceutic aid (flavor). |
CAS Registry Number: | 121-33-5 |
Synonyms: | ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde; |
Molecular Formula: | C8H8O3 |
Molecular Weight: | 152.1473 |
Molecular Structure: | |
Hazard Symbols: | Xn:Harmful; |
Risk Codes: | R22:Harmful if swallowed.; |
Safety Description: | S22:; S24/25:; |
Company: | Wuhan Hezhong Bio-Chemical Manufacture Co., Ltd [ China ] |
Contact: | Kelly Gao |
Tel: | 027-50756226 |
Fax: | +86-27-88048077 |
Email: | kelly@chembj.com |
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