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Food Additives Taurine CAS 107-35-7

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  Post Date: Jan 21,2015
  Expiry Date: Jan 21,2016
  Detailed Description: Cas No. :107-35-7 Quantity: 5000Kilograms
Specs:107-35-7
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Product Name:Taurine

EINECS: 203-483-8

CAS Registry Number: 107-35-7

Synonyms: 2-aminoethanesulfonic acid; aminoetylsulphonic acid; Aminoethylsulfonic acid (JAN); 2-aminoethyl sulfonate; beta-aminoethylsulfonic acid; Taufon; Aminoethylsulfonic acid; O-Due; 2-Sulfoethylamine; Ethanesulfonic acid, 2-amino- (9CI); Aminoethanesulfonic acid; Taurine (8CI); Taukard; L-Taurine; 2-Aminoethylsulfonic acid; 2-azaniumylethanesulfonate; ethanesulfonic acid, 2-amino-; ethylaminesulphonic acid; 2-aminoethylsulfonic acid, ethlaminosulfonic acid; 2-Aminoethanesulphonic acid >99%; 2-amino ethanesulfonic acid; Taurine JP8 (food, feed & pharmaceutical grade); Taurine (P015); 2-Aminoethansulfonic; ; 2-Amino ethyl sulfonic acid;

HS Code: 29211980

Assay: 99%

Place of Origin: Wuhan, China

Brand Name: HE ZHONG

Storage:Store in a cool, dry, well-ventilated area away from incompatible substances.





Product Description:



Appearance: White crystalline powder

Molecular Formula: C2H7NO3S

Molecular Weight: 125.14

Density: 1.494 g/cm3

Melting Point: 300°C

Storage Temperature: 2-8°C

Refractive index: 1.515

Solubility: 5-10 g/100 mL at 23.5 °C

Biological Activity: One of the most abundant free amino acids in the brain. A partial agonist at the inhibitory glycine receptor.

Stability: Stable. Incompatible with strong oxidizing agents.

Usage: An important amino acid in a number of metabolic processes.


  CAS Registry Number:

107-35-7

  Synonyms: ;2-Aminoethanesulfonic acid;2-Aminoethanesulphonic acid;5-Ferrocenyl valeric acid esters;N~4~-(6-methoxyquinolin-8-yl)pentane-1,4-diamine;
  Molecular Formula: C2H7NO3S
  Molecular Weight: 125.1469
  Molecular Structure: 107-35-7 Taurine
  Safety Description: S24/25:;

  Company: Wuhan Hezhong Bio-Chemical Manufacture Co., Ltd     [ China ]        
  Contact: Kelly Gao
  Tel: 027-50756226
  Fax: +86-27-88048077
  Email: kelly@chembj.com
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