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Food Additives Taurine CAS 107-35-7
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Post Date: | Jan 21,2015 |
Expiry Date: | Jan 21,2016 |
Detailed Description: |
Cas No. :107-35-7
Quantity: 5000Kilograms Specs:107-35-7 Quick Detail: Product Name:Taurine EINECS: 203-483-8 CAS Registry Number: 107-35-7 Synonyms: 2-aminoethanesulfonic acid; aminoetylsulphonic acid; Aminoethylsulfonic acid (JAN); 2-aminoethyl sulfonate; beta-aminoethylsulfonic acid; Taufon; Aminoethylsulfonic acid; O-Due; 2-Sulfoethylamine; Ethanesulfonic acid, 2-amino- (9CI); Aminoethanesulfonic acid; Taurine (8CI); Taukard; L-Taurine; 2-Aminoethylsulfonic acid; 2-azaniumylethanesulfonate; ethanesulfonic acid, 2-amino-; ethylaminesulphonic acid; 2-aminoethylsulfonic acid, ethlaminosulfonic acid; 2-Aminoethanesulphonic acid >99%; 2-amino ethanesulfonic acid; Taurine JP8 (food, feed & pharmaceutical grade); Taurine (P015); 2-Aminoethansulfonic; ; 2-Amino ethyl sulfonic acid; HS Code: 29211980 Assay: 99% Place of Origin: Wuhan, China Brand Name: HE ZHONG Storage:Store in a cool, dry, well-ventilated area away from incompatible substances. Product Description: Appearance: White crystalline powder Molecular Formula: C2H7NO3S Molecular Weight: 125.14 Density: 1.494 g/cm3 Melting Point: 300°C Storage Temperature: 2-8°C Refractive index: 1.515 Solubility: 5-10 g/100 mL at 23.5 °C Biological Activity: One of the most abundant free amino acids in the brain. A partial agonist at the inhibitory glycine receptor. Stability: Stable. Incompatible with strong oxidizing agents. Usage: An important amino acid in a number of metabolic processes. |
CAS Registry Number: | 107-35-7 |
Synonyms: | ;2-Aminoethanesulfonic acid;2-Aminoethanesulphonic acid;5-Ferrocenyl valeric acid esters;N~4~-(6-methoxyquinolin-8-yl)pentane-1,4-diamine; |
Molecular Formula: | C2H7NO3S |
Molecular Weight: | 125.1469 |
Molecular Structure: | |
Safety Description: | S24/25:; |
Company: | Wuhan Hezhong Bio-Chemical Manufacture Co., Ltd [ China ] |
Contact: | Kelly Gao |
Tel: | 027-50756226 |
Fax: | +86-27-88048077 |
Email: | kelly@chembj.com |
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