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Food Antioxidant Sodium Erythorbate Powder Fcciv/E316

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  Post Date: Apr 10,2015
  Expiry Date: Oct 07,2015
  Detailed Description:

Sodium Erythorbate

Sodium erythorbate is an antioxidant which can be used in various food systems, such as meat processing, fruits, vegetable, tin and jam etc, because it can slow down the food oxidation effectively and avoid the deterioration of the color,smell and taste, meanwhile, also can inhibit the formation of carcinogenic nitrosamines.

 

specification of sodium erythorbate

NameSodium Erythorbate
CAS No.6381-77-7
Chemical FormulaC6H7NaO6H2O
SpecificationFCC V
PackingIn 25kg cartons
Functional useAntioxidant
ItemsSpecifications
AppearanceWhite odorless, crystalline powder or granules
IdentificationPositive
Specific rotation+95.5 - +98.0 º
PH value5.5 - 8.0
Assay(on dried basis)98.0 - 100.5%
Heavy metals10 ppm max
Lead5 ppm max
Arsenic3 ppm max
OxalatePass
ClarityPass

 


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