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Food Grade CMC (carboxymethyl cellulose)
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Post Date: | Sep 28,2016 |
Expiry Date: | Mar 27,2017 |
Detailed Description: |
Cas No. :9004-32-4
Payment Method: TT OR LC 1. Type: FH6 Viscosity (2% aqueous solution, mpas):1200min; Degree of Substitute:0.6min; PH Value (2% aqueous solution ): 6.5-8.0;Loss on Drying(%): 10.max; Chloride (cl,%): 1.2max; Arsenic (As,%): 0.0002max; Heavy Metal (Pb,%): 0.002max; Iron (Fe,%): 0.03max 2 Type: FH9 Viscosity (2% aqueous solution, mpas): 1200min; Degree of Substitute: 0.9min; PH Value ( !%1 aqueous solution ): 6.5-8.0;Loss on Drying (%): 10max; Chloride (cl,%): 1.8max; Arsenic (As,%): 0.0002max; Heavy Metal (Pb,%): 0.002max; Iron (Fe,%): 0.03max Application: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant. |
CAS Registry Number: | 9004-32-4 |
Synonyms: | ;Carboxymethyl cellulose, sodium salt;sodium carboxymethyl cellulose;cellulose carboxymethyl ether, sodium;cmc sodium salt;carboxyl methyl cellulose sodium;carboxy-methyl cellulose sodium;carboxymethyl cellulose sodium;cellulose carboxymethyl ether sodium;cmc sodium;cmc-4lf sodium;carbose sodium;carboximethylcellulosum sodium;carboxymethyl cellulose ether sodium;carboxymethylated cellulose pulp sodium;carboxymethylcellulosum sodium;carmellose sodium;carmellosum sodium;carmelosa sodium;cellulose gum 7h sodium;cellulose carboxymethylate sodium;cellulose, (carboxymethyl) sodium;cellulose, ether with glycolic acid sodium;celluloseglycolic acid sodium;colloresine sodium;croscarmellosum sodium;CMCNA;sodium acetate-hexose (1:1:1);acetic acid; 2,3,4,5,6-pentahydroxyhexanal sodium;CMC;CMC-Na;Carboxy Methylcellulose Sodium; |
Molecular Formula: | C8H16NaO8 |
Molecular Weight: | 265.204 |
Molecular Structure: | |
Risk Codes: | R40:有限证据表明其致癌作用; |
Safety Description: | S24/25:; |
Company: | Anqiu Eagle Cellulose Co., Ltd [ China ] |
Contact: | Hui Chengwen |
Tel: | 86-0536-8793389 |
Fax: | |
Email: | xycmc@163.com, |
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